HACCP Certification & Food Licensing
HACCP (Hazard Analysis Critical Control Points) certification is mandatory for many food categories in Korea and strongly recommended for all food businesses. It demonstrates systematic food safety management to buyers and regulators.
How We Handle It
Gap Analysis
Assessment of current practices against HACCP requirements
HACCP Plan Development
Hazard analysis and critical control point identification
Implementation
Facility upgrades and staff training
Inspection & Certification
MFDS inspection and certificate issuance
Frequently Asked Questions
Q. Is HACCP mandatory?
A. Mandatory for meat products, processed fish, milk, ready-to-eat foods, and certain other categories. Voluntary for others.
Q. How long does HACCP certification take?
A. Typically 3–6 months including HACCP plan development, implementation, and inspection by MFDS.